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8032611857515

Red Stack Complex

Achieve your weight loss goals with our advanced thermogenic complex designed for maximum fat burning.

$37.99 — or subscribe and save 10%

Made In Italy

370 in stock

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SKU: 8032611857515
Transform Your Body with Our Supplements
BENEFITS
Bitter Orange (Citrus aurantium)

Activates lipid metabolism, aiding in weight balance and supporting a healthy body composition.

Chili Pepper

Stimulates metabolism, working synergistically with bitter orange to enhance the body’s calorie-burning potential.

Ginger (Zingiber officinale)

Known for its digestive benefits, ginger contributes to a normal metabolism, offering comprehensive support during weight management.

Willow Extract

Contains salicin, contributing to a normal energy metabolism and complementing the overall metabolic support of the complex.

Amino Acids

Essential components for overall health, amino acids play a role in supporting metabolic functions and contribute to a balanced weight management strategy.

Iodine

A vital mineral that contributes to normal energy-yielding metabolism, further enhancing the metabolic support provided by RED STACK COMPLEX.

Scientifically formulated supplement
DESCRIPTION
RED STACK COMPLEX is a dietary supplement containing dried plant extracts: bitter orange, which stimulates lipid metabolism and is useful for body weight balance, along with chili pepper to stimulate metabolism; ginger, willow, amino acids, and iodine, which contribute to normal energy metabolism. Because of its composition, it may be helpful as a part of low-calorie regimens aimed at weight loss.

Supplement Facts

2 capsules daily with plenty of water.
Bitter orange (Citrus aurantium var. amara L., unripe fruit) d.e. tit. 10% synephrine, food-grade gelatin capsule, bacopa (Bacopa monnieri (L.) Wettst., aerial part d.e., L-phenylalanine, caffeine, willow (Salix alba L, bark) d.e. tit. 15 percent salicin, theobromine, L-tyrosine, ginger (Zingiber officinale Rosc., rhizome) d.e. tit. 5 percent gingerols, chili pepper (Capsicum frutescens L., fruit) d.e., anti-caking agents: magnesium salts of fatty acids, silicon dioxide.
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